Rs. 4,000.00
Beef Wellington
A classic English dish made with beef fillet coated with mushrooms and wrapped in puff pastry.
15 minutes
Ingredients:
- Beef
- Mushrooms
- Puff Pastry
- Dijon Mustard
- Egg Wash
Instructions:
1. Sear the beef fillet and coat with Dijon mustard. 2. Prepare a mushroom duxelles. 3. Wrap the beef in the mushroom mixture and puff pastry. 4. Bake until golden brown and serve.
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